Kitchen Supervisor - Premium Halal Hotpot Restaurant

Join My Mala Hotpot, a rapidly expanding Halal-certified restaurant chain, as a Kitchen Supervisor in our vibrant Bali location. We are committed to delivering an exceptional dining experience with authentic flavors, premium ingredients, and warm hospitality. As a Kitchen Supervisor, you'll be the backbone of our kitchen, ensuring that every dish meets our high standards of quality and taste. Our Kuta location is bustling with energy and offers a unique opportunity to grow in a dynamic, customer-focused environment.

In this role, you'll oversee daily kitchen operations, manage a team of chefs, and maintain strict adherence to food safety regulations. You'll work closely with our executive chefs to develop and implement new menu items, ensuring that our culinary offerings remain innovative and delicious. With My Mala Hotpot's rapid expansion, this is the perfect time to take your career to the next level. We offer competitive salaries, comprehensive benefits, and a supportive work environment where your contributions are valued and recognized.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficient and high-quality food preparation.
• Manage and train a team of chefs, assigning tasks and providing guidance to maintain productivity and quality.
• Maintain strict adherence to food safety regulations and hygiene standards.
• Develop and implement new menu items in collaboration with executive chefs.
• Monitor inventory levels and place orders to ensure adequate supply of ingredients.
• Resolve customer complaints and maintain high standards of customer satisfaction.
• Ensure compliance with Halal certification requirements and standards.
• Participate in regular staff meetings and contribute to the overall strategic planning of the kitchen.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Supervisor or similar role in the food service industry.
• Proven track record of managing kitchen operations and training staff.
• Strong knowledge of food safety regulations and hygiene standards.
• Experience with Halal-certified cuisine and ingredients is a plus.
• Familiarity with kitchen management software such as QuickBooks or similar tools.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• High school diploma or equivalent, with relevant certifications in culinary arts or food safety a plus.

🛠️ Keahlian

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