(Hybrid) Sous Chef

PRISM Indonesia · 📍 Palembang, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 5.000.000 per month
[object Object]

📋 Tanggung Jawab Pekerjaan

Prepare and cook dishes according to recipes and menu specifications.,Assist the Head Chef in developing and executing menus.,Manage and supervise kitchen staff, including chefs, cooks, and dishwashers.,Ensure that all food safety and hygiene standards are met and maintained.,Maintain accurate records of food inventory, usage, and waste.,Participate in training and development programs for kitchen staff.,Stay up-to-date with the latest culinary trends and techniques.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of preparing high-quality, delicious dishes.,Strong knowledge of food safety and hygiene regulations.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with kitchen management software and tools.,Valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

Culinary arts and cooking techniquesMenu development and planningKitchen management and staff supervisionFood safety and hygieneInventory managementTraining and developmentAttention to detail
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait